1 can crescent rolls
2 pkg. cream cheese
1/2 c. mayonnaise
1 tsp. dill
1 c. finely chopped green onion
1 c. chopped broccoli
1 c. chopped tomato
1 c. chopped cucumbers

Roll out crescent rolls on cookie sheet in a rectangle. Do not separate but leave in 1 piece. Bake at 350 degrees for 10 minutes. Cool. Mix softened cream cheese, mayonnaise, and dill. Gently spread on crust. Top with chopped vegetables (may substitute different vegetables). Chill. Cut into 2x2 inch squares and enjoy.