6 hard-cooked eggs
1/4 c. mayonnaise
1 tbsp. sweet pickle relish
1 tsp. vinegar
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. dry mustard
Paprika

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with mayonnaise. Add remaining ingredients except paprika; stir well. Stuff egg whites with yolk mixture. Garnish eggs with paprika. Yield: 6-8 servings.