1 dozen corn tortillas (softened in hot oil)
3 lg. onions, diced
3 to 4 cans olives, chopped
2 lg. can chilies, diced
2 blocks Cheddar cheese, grated SAUCE: 1 (16 oz.) sour cream
1 can cream of chicken soup
1 onion In bowl, combine onions, olives and chilies. In deep pan, layer tortillas, above mixture and cheese, topping with sauce. Last layer should end with tortillas, sauce, then cheese. Bake at 350 degrees for 30 to 40 minutes or until bubbling. Let stand a few minutes before serving. Serve with refried beans and green salad. |
