4-6 ears corn on cob, cut in 2-inch pieces
1 pkg. frozen Italian green beans
1 lg. onion, coarsely chopped
1 sweet red pepper, cut in thick strips
2 zucchini (optional), cut in 1-inch slices

Marinate in a bottle of oil based Italian dressing for at least an hour. Cook on grill until corn is done, approximately 25 minutes. Option: Can add cherry tomatoes during last 5 minutes of cooking. Stir frequently while cooking. Cover while cooking.