1 lb. of top choice ground beef
15 oz. refried beans
16 oz. cheese sauce (if you like hot use jalapeno peppers)
1 pkg. taco seasoning
1 lb. pkg. mixed salad greens
3 plum tomatoes, cubed
1 bag fresh nacho chips (can be flavored)
Sour cream (optional)
Avocado dip (optional)
Olives, sliced (optional)

Cook ground beef with taco seasoning. While cooking arrange chips on plates. Heat cheese sauce. When meat is done spoon onto chips. As sauce is heating make sure refried beans are hot as well. After these two have been heated, spoon these over the meat and chips. Top these with sprinkles of salad green mix.

Sprinkle tomato cubes. Put a few spoons of sour cream and avocado dip on top, then sprinkle again with salad green mix and tomatoes. Finish with sliced olives. Have also on hand taco seasoning sauce or salsa sauce. Then dig in. Cooking and preparation time: 15 minutes. (We serve 3 servings).