3 c. navy, pinto or cranberry beans
6 tbsp. brown sugar
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper
1 lg. onion, diced
1/2 lb. bacon, diced
1 sm. bottle catsup

Rinse beans. Cook beans until done, but not mushy. (If you prefer, soak overnight, in cold water to cover, add 1 teaspoon of baking soda to water.) Add all other ingredients and bake in 250 degree oven for at least 5 hours.