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CHINESE CABBAGE SALAD
 

2 sm. cans shrimp
1 sm. Chinese or regular cabbage
3 green onions (optional)
1/2 c. sunflower seeds
1 c. slivered almonds
1 pkg. Ramen noodles (chicken)

Mix together. Toast noodles until brown and cool. Top with dressing.

DRESSING:

3 tbsp. vinegar
1/2 c. oil
1/4 c. sugar
1/2 tbsp. soy sauce
Ramen flavoring

Mix and put on salad.


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