2 tbsp. bacon drippings
1/2 lb. lean ground beef
1/2 lb. lean ground pork
1 c. chopped onion
1/2 c. chopped fresh parsley
1/2 c. chopped green onions
1 lb. chicken giblets, boiled & chopped
4 c. giblet stock
1 tbsp. minced garlic
8 c. cooked rice
1 tbsp. crushed dried mint
2 tbsp. Worcestershire sauce
Salt to taste
Louisiana hot sauce to taste

In a large deep saucepan over medium heat, saute the ground beef and pork in the bacon drippings until crumbly. Add the onions, celery, parsley and green onion. Cook until onion are clear. Stir in the chopped giblets, stock, garlic, rice, wine, mint and Worcestershire sauce. Add salt and hot sauce. Then mix together well everything.

Cook, stirring occasionally for about 20 minutes. Reduce heat to low, cover and cook 1 hour. Leftover Dirty Rice can be eaten with eggs for breakfast.

Makes 10 servings or enough to stuff 1 large hen or 8 to 10 bell peppers.