1 c. wild rice
1 can beef consomme
1 can water
1 c. white rice
1 can onion soup
1 can mushrooms

Brown raw white rice and partially cooked wild rice in butter, stirring constantly. Place in a casserole and add the consomme, onion soup, water and mushrooms. Bake in 350 degree oven, covered, until rice is done, about 1 1/2 hours.