2 lbs. fresh okra, washed and sliced
2 c. peeled chopped tomatoes
1 chopped lg. onion
1 tbsp. fresh lemon juice
4 tbsp. butter
1 tbsp. Worcestershire sauce
1 tbsp. sugar
1 tsp. salt
1/2 tsp. black pepper
Dash of dried basil
Dash of dried oregano

Place butter in heavy skillet and heat over medium light. Add okra, lower flame and gently saute about 3 minutes. Using spatula, keep okra moving. Add tomatoes, onion, lemon juice, Worcestershire sauce, sugar, salt, oregano, basil, pepper, tossing ingredients together until liquid has evaporated.