1 lg. can baked beans
1/2 c. molasses or brown sugar
Celery salt
Onion salt
1 tbsp. mustard
1/2 c. catsup
1 c. water
Bacon strips

Pour baked beans into greased baking pan. Add molasses or brown sugar and sprinkle well with celery salt and onion salt. Add mustard, catsup and water and mix well. Cover with strips of bacon. Bake in a slow oven until bacon is crisp and brown.