10 okra
1 egg
1/4 c. milk
1 c. self rising flour
1 tsp. Accent
1 tsp. salt

Cut okra in diced form. Mix egg and milk together in a bowl. In a separate bowl mix flour, accent and salt. Place cut up okra in the egg and milk mixture. Then take okra out and place in the flour, then fry in Crisco oil until golden brown on both sides.