4 tbsp. butter
1 tbsp. sugar
1/3 c. white vinegar
1 tsp. salt
1/3 c. water
Dash of pepper
1/4 c. red currant jelly
2 tbsp. minced apple, may use more
1 head cabbage, chopped (2 lb. or more)

Mix cabbage and first column of ingredients. Bring to a boil twice in electric frying pan. Cover, lower heat and braise for 2 hours. Add jelly and apple, cook for 10 minutes. Off heat and let "set" for a few minutes. Serve. (This is good cold or reheated.) Serves 4-6.