Have ready 3 cups leftover rice. Heat in large skillet 4 tablespoons cooking oil. Add: 3 cloves garlic, minced 1 lg. onion, chopped coarsely 1 tsp. salt 1 tsp. pepper 1 tsp. sugar 1 tbsp. soy sauce

Stir fry until meat is tender and hot, about 1 to 2 minutes. Add 3 cups cooked rice. Stir fry 5 minutes. Add 1 cup leftover or frozen vegetables, such as peas, green beans, carrots. Stir well into rice/meat mixture. Just before serving, add 2 eggs, beaten. Over medium heat, stir carefully through rice until eggs are cooked. Serve hot.