4 eggs
1 lg. onion, chopped
1/2 stick butter
1 tsp. salt
6 oz. cottage cheese
1 (10 oz.) pkg. chopped broccoli
2 boxes Jiffy cornbread mix

Mix first 5 ingredients; add broccoli and cornbread mixes. Mix together in large bowl. Bake in a greased 9 x 13 inch pan at 350 degrees for 45 minutes. Yield is 15 servings.

This recipe won Mrs. Callender's daughter, Melanie, a blue ribbon at the San Patricio County (Texas) 4H Food Fair.