Approx. 20 oz. frozen chopped broccoli, cooked and drained
1 can cream of mushroom soup
4 oz. grated sharp cheddar cheese
2 eggs
3/4 c. mayonnaise
1 med. onion, chopped
1/2 c. Ritz cracker crumbs

Mix everything except crumbs. Pour into greased 9 x 13 inch casserole. Sprinkle with crumbs. Dot with butter. Do not cover. Bake 30 minutes in 350 degree oven.