4 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1 1/2 c. milk
6 oz. shredded sharp cheddar cheese
3/4 c. Kellogg's corn flake crumbs
1 (12 oz.) can whole kernel corn, drained
20 oz. frozen broccoli spears, cooked & drained

Melt 2 tablespoons butter. Stir in flour and salt. Add milk gradually, mixing until smooth. Cook until mixture boil, stirring constantly. Add cheese, stirring until melted. Mix in 1/4 cup corn flake crumbs and corn. Arrange broccoli in 11 3/4 x 7 1/2-inch baking dish. Pour cheese sauce over broccoli. Toss remaining 1/2 cup crumbs with 2 tablespoons melted butter. Sprinkle over casserole. Bake at 350 degrees for 30 minutes. Serves 8.