4 strips bacon
1 lg. onion, chopped
1/4 c. catsup
1/4 c. brown sugar
1/4 c. red wine
2 c. baked beans

Fry the bacon. Remove bacon from pan. Fry the onion in bacon fat. Add brown sugar, catsup, wine and crumbled bacon. Add the beans and stir into a baking dish. Bake at 250 degrees for 1 hour. Makes 4 servings.