1 clove garlic, cut in half
1 lb. Velveeta cheese food
2 tbsp. white wine (optional)
Cut up raw vegetables
1 loaf French bread, sliced and slices cut in quarters

(Carrots, broccoli, cauliflower, zucchini, radishes, green beans, green and red peppers).

Rub a saucepan with the cut garlic cloves, then melt the Velveeta with the optional wine and a little water to make it a good dipping consistency. Transfer the fondue to a low-sided bowl or pot you can keep warm at the table. Have everyone take some bread and vegetables on his plate and dip them in the fondue with a fork.