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CHILLI RELLENO CASSEROLE
 

2 sm. cans Ortega whole chillis
1 lb. grated cheese
3 eggs
2 c. milk
1 c. Bisquick
Dash salt

Split chillis and layer with the grated cheese (2 layers each). Beat up egg mixture all together and pour over all. Bake for about 45 minutes at 350 degrees.

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