2 c. corn (fresh, frozen, cooked or canned) - I like creamed style

Mix corn with:

2 eggs
1 tsp. sugar
1 1/2 tbsp. melted butter
2 c. scalded milk
1 tsp. salt
1/8 tsp. pepper

Put in buttered casserole. Set in pan of hot water and bake until firm - 325 degrees about 45 minutes. Serves 4 to 6.