1/4 c. butter
1/2 c. chopped onion
4 c. chopped or sliced cabbage
1 tsp. caraway seed
1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. egg noodles
1/2 c. dairy sour cream (optional)

1. Melt butter in a large skillet. Add onion, saute until soft.

2. Add cabbage, saute 5 minutes or until crisp tender. Stir in caraway seed, salt and pepper.

3. Meanwhile, cook noodles in salted boiling water as directed on package; drain well.

4. Stir noodles into cabbage. Add sour cream, if desired. Cook 5 minutes longer, stirring frequently. 6 to 8 servings.