2 (10 oz.) pkg. broccoli, thawed & drained
1 1/2 tbsp. butter, melted
2 cans mushrooms, drained
1/2 tsp. onion salt
Dash of pepper
1 tbsp. white wine
1 tbsp. dry sherry
1/2 c. sour cream
1 tsp. snipped chives

Layer broccoli in 2 quart casserole. Combine butter, mushrooms, salt, pepper, wine, sherry, sour cream and chives. Pour over broccoli. Cover with foil. Bake at 375 degrees for 35 to 45 minutes or until broccoli is tender.