2 tbsp. oyster sauce
1 tsp. sesame oil
3/4 lb. Chinese broccoli or regular broccoli
8 c. water
2 tbsp. vegetable oil
1 tsp. salt

Preparation: Combine oyster sauce and sesame oil in a bowl, set aside. Wash broccoli and peel off tough skin on stems. Remove flowerets from stems and cut into bite size pieces. Cut stems diagonally into thin slices.

Cooking: Bring 8 cups of water, vegetable oil and salt to a boil in a large pot. Plunge broccoli into boiling water and cook for 4 minutes or until crisp-tender. Drain well and place on a platter. Drizzle with oyster sauce, sesame oil mixture.