1/4 c. black olives, chopped
2 1/2 tbsp. real mayonnaise
1/4 c. lettuce, finely chopped
1/8 tsp. black pepper
2 avocados, halved
8 oz. cooked shrimp, shelled
8 oz. cream cheese
1/8 tsp. garlic powder
1/2 tsp. paprika

In a medium sized bowl combine the shrimp, cream cheese, mayonnaise, chopped lettuce, olives and garlic powder. Stir together well. Cut the avocados into halves and remove the pits. Next spoon the shrimp into the avocado halves until the shrimp mixture is 1 inch or more above the edge of the avocados.

Sprinkle the pepper lightly on top of each. Then sprinkle the paprika over the top of each. Chill for 1/2 hour and serve. Serves 4.

Winter Park Lodge 64, F.O.P.