4 red peppers
1 1/2 lbs. ground beef or turkey
1/2 c. cooked rice
1 egg
1 medium onion, diced
salt and pepper, to taste
Worcestershire sauce to taste (1 tbls)
marinara sauce 1 jar 20 oz

Cut top from peppers and remove seeds, saving the tops. Mix meat, egg, rice, onion and Worcestershire sauce; stuff peppers with mixture. Put in 3 quart pan. Pour sauce over peppers and bring to slight boil. Cover, reduce heat to a medium simmer for 45 minute.

Red peppers are sweet and kids who don't like green peppers will usually eat these.

Submitted by: pat