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SCALLOPED CORN SOUFFLE
 

1 can cream corn
1/4 cup butter, melted
2 eggs, beaten
2 teaspoons sugar
2 teaspoons flour (mix flour and sugar together)
1/2 cup milk

Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan.

Bake for 50-60 minutes in a 350°F oven.

Submitted by: Nana Stroh

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