1 c. plus 2 tbsp. self-rising flour
3 tbsp. sugar
1 c. milk
2 eggs, separated
1/2 c. melted butter
1 tsp. vanilla

Mix flour and sugar. Add a little milk and mix well. Combine egg yolks with the remaining milk and mix until smooth. Add melted butter. Beat egg whites until peaks form. Fold gently into batter. Add vanilla and stir. Pour from a cup or pitcher onto hot waffle iron. Bake 5 minutes or until it stops steaming. Remove waffles carefully.

Serving Suggestions: Plain with butter and/or powdered sugar. With whipped cream and sliced fresh fruit or canned fruit.

Some Belgium Favorites:

Fresh pears, peeled, diced, and covered with chocolate sauce.

Whipped cream and strawberries.

Whipped cream and fruit cocktail.

Invite friends over for a waffle party. Set out bowls of various toppings for guests to choose from: Whipped cream, chocolate sauce, butter, fresh or canned fruit, nuts, etc. Set out warm waffles as they are cooked and let each person decorate.