Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


BELGIAN WAFFLES
 

2 c. flour
1 tsp. soda
1 1/2 tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
3 eggs, beaten
2 c. buttermilk
1/2 c. butter, melted and cooled to warm

In a large bowl, mix flour, soda, sugar, baking powder, salt, and cinnamon. Whisk in just until moistened, the eggs, buttermilk, and butter. Bake in a hot iron. Serve immediately. These are very crisp and light.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.07s