2 c. all purpose flour
1 tbsp. plus 1 tsp. baking powder
1/4 tsp. salt
1 tbsp. sugar
1 1/2 c. skim milk
1/2 c. egg substitute
1/4 c. reduced calorie butter, melted
1/2 tsp. vanilla extract
Vegetable cooking spray
2 tbsp. powdered sugar
sliced strawberries, optional

Combine first 4 ingredients in medium bowl, stir well. Combine milk, egg substitute, butter and vanilla in medium bowl, stirring well; add to flour mixture. Beat at medium speed until blended. Coat a belgian waffle iron with vegetable spray allow iron to preheat. For each waffle spoon 1/4 cup batter onto iron, spreading batter to edges. Bake 4 to 5 minutes or until steaming stops. Sprinkle with powdered sugar.