8 oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
1/2 lb. bacon (8-12 slices), fried, drained & crumbled
3 eggs, slightly beaten
1 c. dairy sour cream
4 1/2 oz. jar Green Giant Sliced Mushrooms, drained
2 tbsp. chopped stuffed or ripe olives
2 tbsp. chopped chives
1/4 - 1 tsp. caraway seed
2 tbsp. Kraft grated Parmesan cheese

Heat oven to 375 degrees. Separate dough into 8 triangles. Place in ungreased 12" pizza or 13"x9" pan; press over bottom and 1/2" up sides to form crust. Sprinkle bacon over crust. In medium bowl, combine eggs and sour cream; add mushrooms, olives, chives and caraway seed. Pour egg mixture over bacon; sprinkle with Parmesan cheese.

Bake at 375 degrees for 18 to 25 minutes or until crust is deep golden brown. 6 servings.

TIP: To reheat, cover loosely with foil; heat at 350 degrees for 15 to 20 minutes.