1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/4 c. vegetable oil

Beat batter ingredients in bowl with hand beater until smooth. Prepare food to be fried. Thaw frozen foods completely before frying. Dry food completely before dipping into batter.

Heat vegetable oil (2-3 inches) in deep fat fryer to 375 degrees. Coat food with flour. Dip food into batter with fork, allowing excess batter to drip into bowl; fry in hot oil until golden brown. Drain.

Suggested foods: Shrimp, fish, chicken pieces (partially cooked), cutlets, eggplant slices, cauliflowerets, onion rings, zucchini slices, pineapple slices, bananas (cut into fourths), apple slices, apricot halves.