1 lb. sausage
6 slices bread, cubed
1 c. Cheddar cheese, grated
8 eggs, slightly beaten
2 c. milk
1 tsp. dry mustard

Crumble sausage in medium skillet. Cook over medium heat until brown, stirring occasionally. Drain well. Spread bread cubes in buttered baking dish. Top with sausage and cheese.

Combine eggs, milk and seasonings; beat well and pour over cheese. Cover and refrigerate overnight. Bake at 350 degrees for 35-40 minutes.