6 c. water
1 1/2 c. grits
1 lb. cut up Cheddar
3 eggs, beaten
3 tsp. season salt
2 lbs. sausage, bulk - browned and drained
1 tsp. paprika

Bring water to boil, add grits. Lower heat, stir in cheese, eggs, etc. Pour in 3 quart greased casserole. Bake 1-1 1/2 hours at 350 degrees. Can be made ahead, refrigerated or frozen.