7 slices white bread, crumbled
2 c. shredded Cheddar cheese
2 c. shredded Monterey Jack cheese
9 eggs
1 tsp. dry mustard
1 1/2 c. milk
1 lb. bacon, fried and crumbled
1 can chopped green chilies
1 tsp. Worcestershire sauce
1 can cream corn
2 tbsp. onions, chopped
Red and green pepper, chopped
Pimento
1 tsp. each salt and pepper

Put crumbled bread in bottom of 9 x 13 inch casserole. Beat eggs; mix all other ingredients with eggs. Pour over bread. Refrigerate overnight. Have at room temperature 1 hour before baking. Bake 1 hour at 350 degrees.