1 stick butter
32 oz. pkg. frozen hash browns
1 dozen eggs
1 c. milk
Salt and pepper
2 c. shredded cheese
2 c. or more diced ham or browned sausage

Melt butter in 9x13 inch pan. Spread 3/4 of the hash browns in pan. Slightly beat eggs. Add milk, cheese, meat, salt and pepper; pour over hash browns. Top with remaining hash browns. Bake 1 hour at 350 degrees if everything is thawed. If not, add another 15 minutes or so.