1 pkg. instant hash brown potatoes
1 1/2 c. shredded cheddar cheese
1 c. finely chopped fully cooked smoked ham
1/2 c. sliced green onion with tops
1 1/2 c. water
1 c. milk
1 tsp. salt
1 tsp. dry mustard
Dash of red pepper
5 eggs, beaten
Dash of paprika

Preheat the oven to 350 degrees. Mix all the ingredients together, except the paprika, into a large bowl. Pour into an ungreased rectangular baking dish (9 x 13). Sprinkle with the paprika, and bake uncovered for approximately 45 to 60 minutes. Test with a knife. If the knife comes out clean then the casserole is finished.