1 lb. bulk pork sausage
1/4 c. diced onion
1/4 c. diced green or sweet red peppers
1 1/2 c. frozen southern style hash brown potatoes
4 eggs, beaten
12 flour tortillas (8" size)
1/2 c. shredded cheddar cheese
Picante sauce
Sour cream

Brown sausage in a large skillet. Add the onion and pepper; cook until tender. Drain all grease. Add potatoes; cook for 6 to 8 minutes or until tender. Add eggs; stir. Cook until eggs are set. Prepare tortillas by browning in hot oil in large skillet for 5 seconds on each side or heating in microwave for 45 to 60 seconds, placing filling down center. Sprinkle with cheese. Fold bottoms of tortilla up and sides toward each other. Serve with picante sauce and sour cream on side.