6 to 7 slices bread, cubed
1 lb. diced cooked ham
1/2 lb. sharp Cheddar cheese, shredded
1/2 tsp. dry mustard
3 eggs, beaten
2 c. milk
1/2 tsp. salt
1/2 c. melted butter

In a greased 9x13 inch pan, combine bread cubes and ham. Sprinkle with shredded cheese. Beat together remaining ingredients and pour over casserole. Drizzle with melted butter. Cover and refrigerate overnight. Bake at 325 degrees for 1 hour, uncovered. Allow to set for about 10 minutes before cutting into squares. Serves 8.