1/2 c. butter
34 lg. or 3 c. miniature marshmallows
1/2 c. non-fat dry milk
1/4 c. Tang or Carnation strawberry flavor drink
1 c. raisins
4 c. Cheerios cereal

Butter a 9 x 9 x 2 inch baking pan. In a large saucepan, melt butter and marshmallows over a low heat, stirring constantly. Stir in peanut butter until melted. Stir in milk and dry breakfast drink. Remove from heat, fold in raisins and cereal and stir until all is evenly coated. Turn into prepared pan and with buttered hands, pat down evenly in pan. Cool thoroughly. Cut into bars. Very nutritious! Serves: 1 to 2 dozen bars.