4 slices bread
1 lb. bacon or sausage
1 c. grated sharp cheese
6 eggs
2 c. milk
1 tsp. dry mustard
1/2 tsp. salt
Pepper

Grease 13 x 9 inch casserole. Tear bread and put in casserole. Brown and drain bacon or sausage. Crumble over bread. Sprinkle with cheese. Beat eggs with milk, mustard and seasonings. Pour over mixture in casserole. Bake for 35 minutes at 350 degrees.

Best if prepared the night before, cover and refrigerate. Breakfast cooks with no effort or mess.

Serves 4-6.