1 lb. sausage
1 tube crescent roll dough
9 slices Velveeta cheese
2 c. milk
6 eggs

Brown sausage in a skillet. Crumble and drain fat. Set aside. Spread crescent rolls over bottom of casserole dish and spread sausage on top of crescent rolls. Spread out cheese evenly over the top of the layers.

In a separate bowl, mix together milk and eggs until smooth. Pour over layers. Bake at 375 degrees for 30 to 40 minutes or until casserole consistency. Enjoy! Serves 9-12.