9 inch unbaked pie shell
6 oz. sausage or bacon, cooked, drained and crumbled
4 oz. shredded mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Preheat oven to 375 degrees. Line unbaked pie shell with half of cheese. Top cheese with cooked sausage or bacon. Cover with remaining cheese. Combine eggs, milk, salt and pepper and beat well. Pour over ingredients in pie shell. Bake 20 to 30 minutes until knife inserted into center comes out clean. Must serve piping hot. Serves 6. This is a basic recipe; any combinations of meat, vegetables and cheeses are delicious.