1 lb. sausage (cooked, drained & crumbled)
8 eggs, slightly beaten
6 slices white bread, buttered & cubed
2 c. milk
1 c. grated cheddar cheese
1 tsp. dry mustard
1 tsp. salt

Mix all ingredients together except bread; pour over bread cubes in a greased 9 x 13 inch pan or glass casserole. Refrigerate 12 hours. Bake in a 350 degree oven for 35 to 40 minutes, until browned and set in center. Can also be made ahead and frozen. Serves 12 to 15.