1 (7 oz.) jar Kraft marshmallow creme
1 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. flour
1/4 tsp. salt
1/2 c. milk
1 tbsp. butter
1 qt. sliced strawberries, sliced peaches or blueberries

Gradually add marshmallow creme to softened cream cheese, mixing until well blended. Combine eggs, flour, salt and milk; beat until smooth.

Heat heavy oven proof 9 inch skillet in 450 degree oven until very hot. Coat skillet with butter. Immediately add batter. Bake on lowest shelf in oven at 450 degrees 10 minutes. Reduce heat to 350 degrees. Continue baking 10 minutes or until golden brown. Fill with fruit. Top with cream cheese mixture. Serve immediately 6 to 8 servings.