8 oz. wheatmeal flour
1/2 tsp. salt
2 tsp. baking powder
1 1/2 oz. butter
Milk, sufficient to mix

Place flour, salt and baking powder in bowl. Rub in butter. Mix to soft dough with milk. Roll and cut into shape, brush tops with milk. Bake in 425 degree oven for 15 to 20 minutes.