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CHILI CHEESE BRUNCH CASSEROLE
 

1/4 c. butter
10 eggs
1/2 c. flour
1 tsp. baking powder
Dash of salt
1 (8 oz.) can chopped green chilies
2 c. cottage cheese
1 lb. Jack cheese, shredded

Melt butter in a 9"x13" pan. Beat eggs well in a large bowl. Add flour, baking powder and salt; mix until smooth. Stir in chilies, cottage cheese and Jack cheese. Pour into pan and bake at 400 degrees for 15 minutes, then at 350 degrees for 40 minutes or until light brown and set. Serves 8 to 10.

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