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TORTILLA PINWHEELS
 

3 pkgs. cream cheese
1 pkg frozen chopped spinach
2 cans chopped green chilies
1/4 c. chopped green onions
1 (6 oz.) pkg. chopped ham
Salt, pepper & garlic to taste
1 pkg. tortillas (20 count)

Thaw and drain spinach. Soften cream cheese. Blend all ingredients together. Spread on tortilla and roll up. Chill until set. Slice tortilla into 1" round pinwheels.

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