1 chicken breast
1 1/2 qts. chicken broth
2 onions, chopped
1 tbsp. butter
1 1/2 tsp. grated onion
2 c. chopped zucchini
1 c. drained whole kernel corn
1/3 c. tomato paste
2 oz. cream cheese, cut in sm. cubes
2 avocados, sliced

Combine chicken breast, broth and onion in a large pan. Cover, bring to boiling, reduce heat and cook 30 minutes.

Remove chicken, dice and set aside, reserving broth.

Heat butter and grated onion in a large saucepan; stir in zucchini and corn. Cook about 5 minutes.

Just before serving, mix in diced chicken, cream cheese and avocados. Serves 6-8.