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MEXICAN MEAT BALLS
 

2 c. crumbled corn bread
1 pkg. enchilada mix
1 1/2 lb. ground beef
1 pkg. Mexican mix cheese, shredded

Mix enchilada mix by package instructions. Mix corn bread, ground beef and 1/2 cup sauce together. Roll into meat balls. Place on cookie sheet. Bake in 350 degree oven until done, about 15 minutes. Place meat balls in casserole. Pour remaining sauce over meat balls. Sprinkle 1 package of Mexican mix cheese over meat balls. Bake at 350 degrees until cheese melts.

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